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    Kandarpa Foods Ginger Garlic Paste
    Kandarpa Foods Ginger Garlic Paste - Image 2
    Kandarpa Foods Ginger Garlic Paste - Image 3

    Kandarpa Foods Ginger Garlic Paste

    Brand Kandarpa Foods
    Contains Garlic
    Packaging 200gm
    Shelf Life 6 Month
    Is It Fssai Certified Yes
    Pack Type Packet

    27/kg

    Note:

    • Ready to eat
    • Store at 20 Degree C and Dry place
    • FSSAI Lic Number: 21421850003063
    • All natural ingredients , free from any color preservatives
    • MFD By: Kandrap Enterprises
    • Store in dry and cool place : Dry place away from direct sunlight

    Ingredients : Ginger Garlic , Red chilli,Sesame, Salt, Edible Oil, Groundnut, Coconut, Citric Acid

    Original price was: ₹39.00.Current price is: ₹27.00.

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    Kandarpa Foods Ginger Garlic Paste

    Kandarpa Foods Ginger Garlic Paste is a premium ginger garlic paste made from fresh, high-quality ginger and garlic for authentic taste and aroma. This ready-to-use cooking paste is perfect for enhancing Indian dishes, saving time without compromising flavor. Widely used in curries, gravies, and marinades, it delivers a rich and natural taste to every recipe. If you’re looking to buy ginger garlic paste online, Kandarpa Foods offers a hygienically prepared, preservative-conscious option. This kitchen essential ensures convenience, freshness, and consistency, making it ideal for everyday cooking and elevating your meals with traditional flavor.

    Key Benefits

    • Saves Time in Cooking: Ready-to-use paste for quick meal preparation
    • Enhances Flavor: Adds rich aroma and depth to dishes
    • Supports Digestion: Ginger and garlic help improve digestion
    • Boosts Immunity: Both ingredients have natural antibacterial properties
    • Versatile Use: Ideal for curries, marinades, sauces, and gravies

    Nutrition Label (Approx. per 100g)

    • Energy: 80–120 kcal
    • Total Fat: 2–5 g
    • Saturated Fat: 0.5–1 g
    • Carbohydrates: 12–18 g
    • Sugars: 2–4 g
    • Protein: 2–4 g
    • Fiber: 2–3 g
    • Sodium: 500–900 mg

    Note: Values are approximate and may vary depending on formulation and oil content.

    How to Use

    • Add to curries and gravies for base flavor
    • Use in marinades for vegetables, paneer, or meat
    • Mix into stir-fries and sauces
    • Enhance taste of dals and Indian recipes

    Ingredients List

    • Fresh ginger
    • Fresh garlic
    • Salt
    • Edible oil (for preservation)
    • Citric acid or lemon juice (optional)
    • Preservatives (if used, as per food safety standards)

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    Key Highlights of Kandarpa Foods

    Founded in 2020 by Mr. Anand Kumar Nema in Indore with a vision to deliver authentic homemade flavors

    • Started from a small local shop, focusing on traditional pickle recipes

    • Uses handpicked ingredients and time-tested methods to ensure superior taste and quality

    • Offers a wide variety of pickles, preserves, and chutneys inspired by Indian culinary heritage

    • Known for consistent quality, hygiene, and authentic flavors

    • Trusted by thousands of households across India

    • Rapidly expanded from local markets to pan-India presence

    • Committed to no compromise on taste, purity, and freshness

    • Continuously innovating while preserving traditional recipes

    • Today, recognized as one of the leading Indian food brands in the pickle and condiments segment

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