Kandarpa Foods Mango Pickle

Packaging Size 5 kg/1kg/500g/200g
Brand Kandarpa Foods
Oil Used Mustard Oil
Flavor Spicy
Packaging Type Jar
Shelf Life 12 Month

Note:

  • Ready to eat
  • Store at 20 Degree C and Dry place
  • FSSAI Lic Number: 21421850003063

Ingredients : Mango pieces, Mustard Oil, Mustard Seeds, Red chilly, fennel, Fenugreek, Turmeric, Carom, Nigella, Ground spices, Iodised Common Salt, Acidity Regulator (INS260), Class II Preservative (INS211)

Price range: ₹24.00 through ₹410.00

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Kandarpa Foods Mango Pickle

Kandarpa Foods Mango Pickle is a flavorful Indian mango pickle made from handpicked, sun-ripened mangoes and blended with aromatic traditional spices. This homemade-style achar delivers a perfect balance of tangy, spicy, and rich flavors. Prepared using authentic recipes, it ensures premium quality and freshness in every jar. Ideal as a side dish for Indian meals, it pairs perfectly with roti, paratha, and rice. If you’re searching for the best mango pickle online or a traditional Indian achar, Kandarpa Foods Mango Pickle is a delicious choice that enhances everyday meals with bold taste and authentic goodness.

Key Benefits of Kandarpa Foods Mango Pickle

  • Enhances Taste: Adds a tangy, spicy kick to everyday meals like roti, paratha, and rice
  • Aids Digestion: Traditional spices like fennel, fenugreek, and hing support healthy digestion
  • Rich in Antioxidants: Mango and spices help fight free radicals
  • Boosts Appetite: Its bold flavor can stimulate hunger and improve meal satisfaction
  • Authentic Homemade Taste: Prepared using traditional methods for a nostalgic flavor experience

Nutrition Label (Approx. per 100g)

  • Energy: 180–220 kcal
  • Total Fat: 15–18 g
    • Saturated Fat: 2–3 g
  • Carbohydrates: 10–12 g
    • Sugars: 2–4 g
  • Protein: 1–2 g
  • Fiber: 2–3 g
  • Sodium: 1200–1800 mg

Note: Values are approximate and may vary based on recipe and oil content.

How to Use

  • Serve with dal, rice, roti, or paratha
  • Enjoy with stuffed parathas and thepla
  • Add a spoonful to enhance simple meals
  • Pair with snacks for extra flavor

Kandarpa Foods Mango Pickle – Ingredients List

  • Raw, unripe mango pieces
  • Mustard oil
  • Salt
  • Red chili powder
  • Turmeric powder
  • Fenugreek seeds (methi)
  • Fennel seeds (saunf)
  • Mustard seeds (rai)
  • Nigella seeds (kalonji)
  • Asafoetida (hing)
  • Vinegar or natural preservatives (optional, for shelf life)

These ingredients combine to create a traditional Indian mango pickle (aam ka achar) with a rich, tangy, and spicy flavor profile.

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Key Highlights of Kandarpa Foods

Founded in 2020 by Mr. Anand Kumar Nema in Indore with a vision to deliver authentic homemade flavors

  • Started from a small local shop, focusing on traditional pickle recipes

  • Uses handpicked ingredients and time-tested methods to ensure superior taste and quality

  • Offers a wide variety of pickles, preserves, and chutneys inspired by Indian culinary heritage

  • Known for consistent quality, hygiene, and authentic flavors

  • Trusted by thousands of households across India

  • Rapidly expanded from local markets to pan-India presence

  • Committed to no compromise on taste, purity, and freshness

  • Continuously innovating while preserving traditional recipes

  • Today, recognized as one of the leading Indian food brands in the pickle and condiments segment

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